Capt Briens Seafood and Raw Bar on Marco Island
Mary Bartos interviews Brien Spina of Capt Brien’s Seafood & Raw Bar restaurant in Marco Island at the Marco Walk Plaza. Brien discusses his start and current location and shares about the seafood that they serve for lunch and dinner. Various kinds of seafood from all over the world. Specialty is the New England flare but incorporate the Florida-native fish like grouper, snapper, mahi, etc. 500 lbs of fresh fin fish a week is brought in and prepared on site for serving.





